Saturday, April 7th
11:00am
Chef Travis Cooper
Morton's Grille
Cajun Ribeye topped with Blue Cheese Butter
12:00pm
Chef Hilda
Broken Barrel
Zucchini Bread
1:00pm
Chef Amanda
Baby Cakes
Salted Caramel Mousse Eclairs
2:00pm
Chef David Morris
Robard's Steakhouse at The Woodlands Resort
TBA
3:00pm
Chef Edel Goncalves
Fieldings Wood Grille
Texas Blues Burger Slider
4:00pm
Chef Cristian Arguela
Grotto
TBA
5:00pm
Chef Barry
Black Walnut Café
Risotto Style Cauliflower with Blackened Salmon
Sunday, April 8th
11:00am
Chef Justine Santellana
Nick's Fish Dive
Ceviche
12:00pm
Chef Danny Kamkhagti
Mostly Chocolate
Bon Bons
1:00pm
Chef Sue
Edible Designs/Ploy Restaurant
Carving/Thai Dish/Red Curry Dish
2:00pm
Fruit Carving
3:00pm
Chef Kevin Bell
Wicked Whisk Catering
Wicked Kimchi Pops
4:00pm
Chef "B" Services
Dripping Springs Liquid Nitrogen Ice Cream