The Art of Food

Tasteful Demonstrations

Located in Upper Town Green Park near the main festival entrance, The Art of Food has become a popular attraction that showcases the unique culinary talents of local chefs. Not only can you marvel at their techniques but you get to sample their tasty creations.

2018 Chef Line-up

Saturday, April 7th

11:00am

Chef Travis Cooper
Morton's Grille

Cajun Ribeye topped with Blue Cheese Butter

12:00pm

Chef Hilda
Broken Barrel

Zucchini Bread

1:00pm

Chef Amanda
Baby Cakes

Salted Caramel Mousse Eclairs

2:00pm

Chef David Morris
Robard's Steakhouse at The Woodlands Resort

TBA

3:00pm

Chef Edel Goncalves
Fieldings Wood Grille

Texas Blues Burger Slider

4:00pm

Chef Cristian Arguela
Grotto

TBA

5:00pm

Chef Barry
Black Walnut Café

Risotto Style Cauliflower with Blackened Salmon

Sunday, April 8th

11:00am

Chef Justine Santellana
Nick's Fish Dive

Ceviche

12:00pm

Chef Danny Kamkhagti
Mostly Chocolate

Bon Bons

1:00pm

Chef Sue
Edible Designs/Ploy Restaurant

Carving/Thai Dish/Red Curry Dish

2:00pm

Fruit Carving

3:00pm

Chef Kevin Bell
Wicked Whisk Catering

Wicked Kimchi Pops

4:00pm

Chef "B" Services

Dripping Springs Liquid Nitrogen Ice Cream

Texas Commission on the Arts
National Endowement for the Arts

Thank you to our generous sponsors.

The Woodlands Convention & Visitors Bureau
Stella Artois
The Woodlands Development Company
The Woodlands Arts Council | (TWAC) is a 501(c)(3) not-for-profit organization.
P.O. Box 8184, The Woodlands, TX 77387
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The Woodlands Arts Council

The Woodlands Arts Council | (TWAC) is a 501(c)(3) not-for-profit organization.
http://thewoodlandsartscouncil.org/